Cookers and ovens

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• Installation type
  • built-in (41)
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• Hob type
  • induction

    Food cooks faster using less power. Induction is safer, as there is no flame or element to ignite fumes or cause burns. Choose the right cookware: As the induction hob uses powerful electromagnets to heat food, only cookware with a metal base that conducts a magnetic field is suitable for use on this cooker.

    (25)
  • сeramic

    Economical and easy to clean.

    (22)
  • gas

    A gas cooktop spreads the flame in a circle under the pot. This provides an even heat distribution over the entire burner and eliminates the possibility of scorched, burned on food.

    (16)
  • electric (4)
  • combi (1)
• Oven type
  • electric (55)
  • compact oven (2)
  • steam oven

    Steam ovens keep more nutrients in food and stop food from drying out, which means juicier food and softer bread.

    (1)
  • oven with microwave (1)
• Colour
  • black (67)
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• Price (€)
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